chocolate brownie slice 0

Chocolate Brownie Slice

Traditional brownies with the rich, nutty taste only naturally brewed soy brings.


  • 250g butter
  • 200g dark chocolate, coarsely chopped
  • 1 3/4 cups (350g) tightly packed brown sugar
  • 4 eggs, lightly beaten
  • 2 tsp Kikkoman Naturally Brewed Soy Sauce
  • 1 1/3 cups (200g) plain flour
  • 1/3 cup (35g) cocoa powder
  • 1/4 tsp baking powder
  • Fresh berries, vanilla yoghurt or ice cream (optional) to serve


Melt butter and chocolate in a small saucepan over a low heat, stirring, until melted and smooth.

Place sugar, eggs and soy sauce in a large bowl. Add melted chocolate and mix until combined.

Sift flour, cocoa and baking powder over the chocolate and stir to combine.

Pour mixture into a 23cm square cake tin lined with baking paper and bake in a moderate oven (180°C/fan forced 160°C) for 30-35 minutes or until set. Cut into serving size squares.

Serve warm or cold with fresh berries, vanilla yoghurt or ice cream if desired.