braised barbecued honey and soy pork ribs 0

Braised BBQ Pork Ribs

Succulent sticky sweet pork ribs cooked low and slow.


  • 1.5kg pork belly ribs
  • 500ml (2 cups) Kikkoman Naturally Brewed Soy Sauce
  • 375ml (1 1/2 cups) Chinese rice wine (shoaxing)
  • 110g (1/2 cup) caster sugar
  • 5cm piece ginger, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 cinnamon quills
  • 2 tbs honey
  • 125ml (1/2 cup) Kikkoman Honey and Soy Marinade and Stir Fry Sauce
  • Coriander and thinly sliced green onions, to serve


Preheat oven to 160C. Place pork in a single layer in a deep baking dish.

Place Kikkoman Soy Sauce, rice wine, sugar, ginger, garlic, cinnamon and 375ml water in a small saucepan and bring to the boil over high heat.

Reduce heat to low and simmer for 5 minutes or until slightly reduced. Pour over pork, making sure ribs are completely covered. Cover with foil and bake for 3 hours. Remove from oven and discard braising liquid.

Preheat a barbecue or chargrill plate to medium. Combine honey with Kikkoman Honey and Soy Marinade and Sauce in a small bowl.

Cook pork, basting with marinade, for 2 minutes each side or until pork is lightly browned.

Serve with coriander and green onions.